In Class Feb. 22: maple sugaring & protein folding

In the Climate Wisconsin video below, what connections to topics mentioned in chapter 3 of Biology can you spot?


How are carbohydrates involved? What roles are they playing? As a maple tree is getting ready for spring, what kind of reaction that we’ve seen in the reading is taking place? 

Protein_foldingAs you listen to the following news story, try to picture what’s being described and connect it to the reading you’ve done for today.

If They Want To Make Anything, Proteins Must Know How To Fold” from All Things Considered



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One thought on “In Class Feb. 22: maple sugaring & protein folding

  1. Pingback: In Class Feb. 29th: the Wasabi Receptor | Lesley Biology 1, Spring 2016

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